Sidi Huang

Sidi Huang

Sidi Huang is a Senior Research Scientist at Grain Growers Ltd. (formally BRI Research) North Ryde, N.S.W. Australia. He specialises in the production of a variety of foods suited to Asian markets using Australian wheat. Research focuses on Chinese steamed bread: classification, optimisation of laboratory processing procedures, establishment of steamed bread quality evaluation systems. Has carried out investigations on the flour quality requirements for each style steamed bread and verifying the effects of ingredients, processing and other factors on quality. Significantly improved the understanding of the impact of wheat quality on Chinese steamed bread and identified the potential for Australian wheat for steamed bread. He is widely published on the topic of steamed breads. Sidi Huang is an internationally recognized expert on Asian steamed breads. He has conducted research into steamed breads both in China and Australia, where he was employed as Senior Research Scientist at Grain Growers Ltd. (formerly BRI Research in North Ryde, Australia).

Affiliations and Expertise

Senior Research Scientist, Grain Growers Ltd, Australia

Book

Authors: Sidi Huang & Diane Miskelly Release Date: 14 Jul 2016
Print Book:
USD 127.50
USD 150.00
Authors: Sidi Huang & Diane Miskelly Release Date: 14 Jul 2016
eBook:
USD 127.50
USD 150.00