Seid Mahdi Jafari

Seid Mahdi Jafari

Dr. Jafari received his PhD degree in Food Process Engineering from the University of Queensland (Australia), in 2006. He has been working on the micro/nano-encapsulation of food ingredients for the past decade. Now, as an associate professor, he is an academic member of GAU (Iran). He has published more than 40 papers in top-ranked international food science journals and is the author for the book titled “Encapsulation of Nano-Emulsions by Spray Drying” published by LAP (Germany), 2009.

Affiliations and Expertise

Associate Professor Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran

Book

Author: Seid Jafari Release Date: 27 Mar 2017
Print Book:
USD 170.00
USD 200.00