Santanu Basu

Santanu Basu

Working as Associate Professor (Food Technology) at Dr. SS Bhatnagar University Institute of Chemical Engineering and Technology (SSBUICET), Panjab University, Chandigarh. A Dairy and Food Engineer by training with working experience of more than 14 years in industry and university. Recipient of Commonwealth Academic Staff Fellowship from Commonwealth Commission (UK) for working at Department of Chemical Engineering and Biotechnology, University of Cambridge, UK. He has experience of working on several research projects and industrial consultancy in the area of food processing. His research interests are food material science, food rheology, food structure and function relationship.

Affiliations and Expertise

University Institute of Chemical Engineering and Technology (SSBUICET), Panjab University, Chandigarh, India