S P Cauvain

S P Cauvain

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Affiliations and Expertise

Visiting Professor, International Institute for Agri-Food Security, Curtin University

Author: S P Cauvain Release Date: 15 Feb 2017
Print Book:
USD 212.50
USD 250.00
Editor: S P Cauvain Release Date: 19 Aug 2016
Print Book:
USD 340.00
Authors: S P Cauvain & L S Young Release Date: 26 Aug 2009
Print Book:
USD 260.00