Roger McLeod

Roger McLeod

Dr. McLeod is a lipid researcher and studies how dietary fats are transported, broken down, stored and used in the body - and how different fats can either lead to, or prevent, chronic disease. He’s particularly interested in obesity, type 2 diabetes and cardiovascular disease, related diseases that are skyrocketing, in spite of widespread attempts to counter the deadly trends.

Affiliations and Expertise

Department of Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada