Rickey Yada

Rickey Yada

Professor Rickey Yada is Dean of The University of British Columbia, Canada and specializes in the structure-function relationships of food and non-food related enzymes using molecular biology and various physico-chemical techniques, carbohydrate metabolism as it related to process quality as well as various applications of food-related nanoscale science and technology.

Affiliations and Expertise

Dean, University of British Columbia, Vancouver, BC, Canada

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Rickey Yada




Editor: Rickey Yada Release Date: 27 Aug 2015
Print Book:
USD 255.00
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