Richard Galloway

Richard Galloway

Richard Galloway is president of Galloway and Associates, LLC, a business consulting firm serving domestic and foreign agricultural processing, vegetable oil refining and grain handling industries. He is currently lead consultant for two major initiatives of the United Soybean Board to improve the nutrition of soybean oil and the feed value of soybean meal and to increase the protein and oil level of soybeans grown in the northern U.S. soybean belt. In association with USB, he is a consultant to the QUALISOY Board, a collaborative effort among the soybean industry to help market the development and availability of trait-enhanced soybeans, including the recently released low linolenic soy. He is also co-editor of Soybeans: Chemistry, Production, Processing, and Utilization, a widely used reference book published by the American Oil Chemists Society. Richard has more than 30 years experience in the oilseed processing and vegetable oil refining industries with Gold Kist of Atlanta and Quincy Soybean Company of Quincy, IL. For seven years he has provided consulting services to the oilseed and refining industries in the US and Latin America.

Affiliations and Expertise

President, Galloway and Associates, LLC, St. Louis, MO, USA