Reinhold Carle

Reinhold Carle

Reinhold Carle holds a chair in food technology and analysis with particular focus on natural colors (antho¬cyanins, betalains, carotenoids and chlorophylls). He has published > 280 peer reviewed papers in this field. According to the Thomson Reuters’ Institute of Scientific Information (ISI), he ranks among the world’s highly cited researchers in the field of agricultural sciences including nutrition (H-Index 45), and has been a member of the European Food Safety Authority (EFSA) CONTAM panel. He is an active member of the Commission on Food Additives of the BfR (Federal Institute of Risk Assessment) and holds a position as Distinguished Adjunct Professor at the King Abdulaziz University in Jeddah, Saudi Arabia. Due to his scientific achievements in food science and technology, he is an elected member of the Life Science Panel for Advanced Research Grants of the European Research Council (ERC) and has been awarded the designation of a fellow of the Institute of Food Technologists (IFT, Chicago, USA).

Affiliations and Expertise

Professor, Department of Plant Foodstuff Technology, University of Hohenheim, Germany

Book

Editors: Reinhold Carle & Ralf Schweiggert Release Date: 19 Apr 2016
Print Book:
USD 212.50
USD 250.00
Editors: Reinhold Carle & Ralf Schweiggert Release Date: 19 Apr 2016
eBook:
USD 212.50
USD 250.00