Qingrong Huang

Qingrong Huang

Qingrong Huang is Associate Professor in the Department of Food Science at Rutgers University at New Brunswick, USA. He is internationally known for his research into the applications of nanotechnology in the food industry.

Affiliations and Expertise

Rutgers University, USA

Book

Editor: Qingrong Huang Release Date: 19 Aug 2016
Print Book:
USD 280.00