Nidhi Bansal has been working at the University of Queensland for the last 6 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students (1 5 as principal advisor). 9 of her students have completed their PhDs (2 as principal advisor) in 2013-15. In addition to her research publications in the field, Dr Bansal has also co-edited a book recently (Bhandari B, Bansal N, Zhang M, Schuck P; Handbook of Food Powders: Processes and Properties; Woodhead Publishing, Cambridge, UK, 2013) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients” in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects (4th edition, vol. 1B, New York: Springer).

Affiliations and Expertise

University of Queensland

My Selection


Information about this author is currently not available.