Maria Luz Rodriguez Mendez

Maria Luz Rodriguez Mendez

Since 1996 Prof. Rodriguez-Mendez has held a permanent professor position at the University of Valladolid and in 2011 she has obtained the Chair of Inorganic Chemistry at the Industrial Engineers School of the University of Valladolid. During these years she has coordinated national and international projects dedicated to the development of electronic noses and electronic tongues to the analysis of foods, with special attention to the analysis of olive oils and wines. At the present moment she is involved in several funded Projects devoted to the development of an electronic tongue based on nanostructured biosensors for the characterisation of wines and olive oils, and to the assessment of their antioxidant potential.

Affiliations and Expertise

Professor and Chair of Inorganic Chemistry at the University of Valladolid, Spain

Book

Editors: Maria Rodriguez Mendez & Victor Preedy Release Date: 12 Feb 2016
Print Book:
USD 127.46
USD 149.95
Editors: Maria Rodriguez Mendez & Victor Preedy Release Date: 12 Feb 2016
eBook:
USD 127.46
USD 149.95