M Swainson

M Swainson

Mark Swainson is Principal Lecturer in Food Manufacturing based at the University’s National Centre for Food Manufacturing in Holbeach. His industrial background is Technical and Quality Management within the high risk chilled and frozen food industry, for suppliers of a wide range of products (including ready meals, soups, sauces, pasta salads, dips and dressings) to the major supermarkets, food manufacturing and food service sectors. He is listed on the European Food Safety Authority’s (EFSA) Food Safety Experts Database, is a qualified and experienced Lead Auditor, a member of the Association of Applied Biologists (Food Systems Steering Group) and a member of the Institute of Packaging. He conducts industry based research and also works with businesses upon bespoke projects in order to address specific food industry needs and issues. Research areas include: Food Industry Quality Safety and Hygiene Control Systems Food Supply Chain Sustainability Microbiological Safety and Shelf Life of Foods.

Affiliations and Expertise

Principal Lecturer in Food Manufacturing at the University of Lincoln, UK

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M Swainson

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