Leonard M.C. Sagis

Leonard M.C. Sagis

Leonard M. C. Sagis obtained a PhD degree in Chemical Engineering from Texas A&M University, in 1994. After postdoctoral positions at the University of Leiden, and University of Amsterdam, he joined the faculty in the Department of Agrotechnology and Food Sciences of Wageningen University, in 1998. His research interests are in the field of structure-function relationships in soft interface dominated materials, such as foam, emulsions, and microencapsulation systems.

Affiliations and Expertise

Wageningen University, Food Physics Group, WG Wageningen, The Netherlands


Editor: Leonard Sagis Release Date: 12 Aug 2015
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