Lars Bode

Lars Bode

Originally from Hameln, Germany, Dr. Bode earned his M.S. and Ph.D. in Nutritional Sciences from the Justus-Liebig University Giessen in Germany where he studied the effects of human milk oligosaccharides (HMO) on selectin-mediated cell-cell interactions in the immune system. Dr. Bode completed his post-doctoral fellowship at the Burnham Institute for Medical Research in La Jolla, California, where he made major contributions in elucidating the central role of heparan sulfate proteoglycans and heparin in pathogenesis and therapy of protein-losing enteropathy. Currently an Associate Professor of Pediatrics in-residence in the Division of Neonatology and the Division of Pediatric Gastroenterology, Hepatology and Nutrition, at the University of California, San Diego, Dr. Bode leads a research program focused on elucidating functions and biosynthesis of human milk oligosaccharides. Dr. Bode has served as chair of the Lactation Research Interest Section (RIS) for the American Society for Nutrition (ASN) and as Council Member on the Executive Committee for the International Society for Research in Human Milk and Lactation (ISRHML); he is currently the president-elect of ISRHML. Dr. Bode has received numerous awards including ISRHML’s Ehrlich-Koldovsky Award and ASN’s Bio Serv Award in Experimental Animal Nutrition and Normal Kretchmer Memorial Award in Nutrition and Development.

Affiliations and Expertise

Lars Bode, Associate Professor of Pediatrics, Director of the Mother-Milk-Infant Center of Research Excellence (MoMI CoRE), University of California San Diego, La Jolla, California, USA


Editors: Michelle  McGuire & Mark A McGuire & Lars Bode Release Date: 25 Oct 2016
Print Book:
USD 153.00
USD 180.00