Joël Fleurence

Joël Fleurence

Dr. Joel Fleurence, PhD, is Professor of Marine Biology and Biochemistry at Nantes University. He is one of two Directors of the Research Laboratory “Sea, Molecules, Health”. He is member of the University National Council since 2007 and was elected Vice-President of the section “Biology of organisms” since 2011. He is a senior scientist and an international expert on the seaweed valorisation (100 international publications including patents). In 1985, he began his research career in the pharmaceutical industry in the French Company Roussel-Uclaf. In 1990, he was recruited by the Institute of Valorisation of Seaweeds (CEVA, Brittany, France) to lead researches about the chemical composition and nutritional properties of macroalgae. Professor Fleurence has participated in the establishment of the french regulation on marine algae used as sea vegetables. In 1994, he arrives as head of laboratory “Proteins and Quality” at IFREMER (Research French Organism for the Sea Exploitation) and develops research on the nutritional properties of seaweed proteins for use in human or animal food. Since 2002, he is Professor at the University of Nantes and leads research on the development of seaweed uses as protein or pigment sources for the industry.

Affiliations and Expertise

Professor of Marine Biology and Biochemistry, Laboratory “Sea, Molecules, Health”, University of Nantes, Nantes, France

Book

Editors: Joël Fleurence & Ira Levine Release Date: 27 Apr 2016
Print Book:
USD 153.00
USD 180.00
Editors: Joël Fleurence & Ira Levine Release Date: 27 Apr 2016
eBook:
USD 153.00
USD 180.00