Jorge Barros-Velazquez

Jorge Barros-Velazquez

Dr. Jorge Barros-Velázquez has won several awards in his field for outstanding contributions to research and academia. He has published in many journals and books and serves as the editor of Food and Bioprocess Technology, one of the top international scientific journals in the field of food science and technology.

Affiliations and Expertise

College of Pharmacy/School of Veterinary Sciences, University of Santiago de Compostela, Spain

Book

Editor: Jorge Barros-Velazquez Release Date: 04 Jan 2016
Print Book:
USD 170.00
USD 200.00
Editor: Jorge Barros-Velazquez Release Date: 04 Jan 2016
eBook:
USD 170.00
USD 200.00