James P. McClung

James P. McClung

James P. McClung, Ph.D., is a nutritional biochemist whose past and current research focuses on micronutrient nutrition at both the basic and applied levels. He has expertise in the areas of iron, selenium, and zinc nutrition. Ongoing experiments in his laboratory include studies investigating the impact of poor iron status on health and performance in both humans and animals. Dr. McClung currently serves on the editorial boards of a number of leading nutrition journals, including Advances in Nutrition and the British Journal of Nutrition. He received his B.S. and M.S. from the University of New Hampshire and his Ph.D. from Cornell University.

Affiliations and Expertise

Westborough, Massachusetts, USA

Book

Authors: Gerald F. Combs, Jr. & James P. McClung Release Date: 13 Jan 2017
Print Book:
USD 106.25
USD 125.00