J R Blanchfield

J R Blanchfield

J. Ralph Blanchfield MBE has over fifty years experience in food science and technology. He is a past President of the Institute of Food Science and Technology, a Fellow of the Institute of Food Technologists, Vice President of the European Food Law Association of the UK and, in 1998, was elected one of the first group of Fellows of the International Academy of Food Science and Technology. He is editor of the IFST Guide to Good Manufacturing Practice in the Food and Drink Industries (Fourth Edition), and has his own international consultancy in food science, technology and food law.

Affiliations and Expertise

Consultant, UK

Book

Editor: J R Blanchfield Release Date: 25 Jul 2000
Print Book:
USD 280.00
Editor: J R Blanchfield Release Date: 25 Jul 2000
eBook:
USD 275.00