J B Rossell

J B Rossell

Dr Barry Rossell has an international reputation in frying. Formerly with the Leatherhead Food Research Association, he has been Chair of both the BSI and SCI Oils and Fats Committees in the UK, a member of both the International Standards Organisation and Codex Alimentarius Fats and Oils Committees and a member of an EU team assessing the authenticity of frying and other edible oils.

Affiliations and Expertise

formerly Leatherhead Food Research, UK

My Selection

J B Rossell




Editor: J B Rossell Release Date: 25 Apr 2001
Print Book:
USD 295.00