Harold Corke

Harold Corke

Dr. Harold Corke is a professor in the Food and Nutritional Sciences program at The University of Hong Kong, and a Chutian Scholar Distinguished Foreign Professor in the Glyn O. Phillips Hydrocolloid Research Center at HUT, Hubei University of Technology, Wuhan, China. In more than 22 years in Hong Kong, he has had responsibility for teaching a diverse array of food science courses, including the major courses Grain Production and Utilization, Food Safety and Quality Management, Food Product Development, and general education courses Feeding the World, and Food: Technology, Trade and Culture. He is author or co-author of 180 refereed journal articles, and his 22 PhD graduates have gone on to successful careers in academia and industry around the world. He is on the editorial boards of Journal of Food Composition and Analysis, LWT Food Science and Technology and Journal of Cereal Science, and with Colin Wrigley and Chuck Walker was one of the editors of the first edition of Encyclopedia of Grain Science, published in 2004. Dr. Corke is active in consulting in grain processing and food safety in Asia and Eastern Europe.

Affiliations and Expertise

School of Biological Sciences, University of Hong Kong, Hong Kong