Gerald F. Combs, Jr.

Gerald F. Combs, Jr.

Gerald F. Combs, Jr. is internationally recognized as a leader in Nutrition, having published widely and conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations. His specialties include the metabolism and health roles of minerals and vitamins, and the linkages of agriculture and human health in national development. He has published more than 300 scientific papers and reviews and 14 books, and is an Emeritus Professor of Nutrition at Cornell University.

Affiliations and Expertise

Professor Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA