G Linden

G Linden

Guy Linden is Professor of Food Biochemistry at the University of Nancy. Author of over one hundred publications, Linden has held senior positions within INRA (one of Europe's most prestigious centres for research) and is also a member of ICODRL (The international Circle of Dairy Research Leaders).

Affiliations and Expertise

University of Nancy


Editors: K Weman & G Lindén Release Date: 30 Apr 2006
Print Book:
USD 270.00
Editors: G Linden & D Lorient Release Date: 24 Sep 1999
Print Book:
USD 280.00