Francisco J Santaclara

Francisco J Santaclara

Francisco J. Santaclara studied Biological Sciences in the Vigo University in 1998-2002. In 2008 he obtained the PhD in the same university. His research works are focused in fish and land animal species identification, pathogen identification and detection, allergens, all of them using molecular techniques based on DNA study. He worked in the National Association of Sea and Fish Canned Food Producers- National Technical Center for Fishing Products) in the period 2003-2008, where he was the person in charge of the Molecular Biology and Biotechnology Unit. In the period 2010-2013 worked as researcher in the Food Biochemistry Group of the Institute of Marine Research belonging to the Spanish National Research Council.

Affiliations and Expertise

Researcher at the Research Department of Living Resources, Vigo, Spain


Editors: Montserrat Espiñeira & Francisco Santaclara Release Date: 21 Jun 2016
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