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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
 
 

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, 1st Edition

 
Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, 1st Edition,David Acheson,Jennifer McEntire,Cheleste Thorpe,ISBN9780323188586
 
 
 

  &      &      

Elsevier

9780323188586

9780323188593

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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David Acheson

MD

Affiliations and Expertise

Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT

Jennifer McEntire

PhD

Affiliations and Expertise

Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT

Cheleste Thorpe

MD

Affiliations and Expertise

Tufts University School of Medicine, Boston, MA

 
 
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