Farming, Forestry and Fishing

Research and Innovation

Elsevier publications support research and innovation in areas such as: crop science, soil chemistry, soil ecology, limnology, developmental biology of fish, forest ecology and more.

Affordable and Essential Resources for Students

Breakthrough Food Product Innovation Through Emotions Research

Informs food professionals how best to create and launch new food products via ensuring those products elicit positive consumer emotional respon More...se.

Print Book:
USD 74.95 USD 37.48
Author: David Lundahl
Release Date: 11 Nov 2011

Food Preservation Process Design, 1st Edition

Print Book:
USD 124.95 USD 62.48
Author: Dennis Heldman
Release Date: 24 Feb 2011

Product Gallery

Biochemistry of Foods

Print Book
Authors: N.A. Eskin ...see All
Release Date: 01 Oct 2012

Encyclopedia of Human Nutrition

Print Book
Editors: Lindsay H Allen ...see All
Release Date: 08 Mar 2013

Sensory Evaluation Practices

Print Book
Authors: Herbert Stone ...see All
Release Date: 02 Aug 2012

Enological Chemistry

Print Book
Authors: Juan Moreno ...see All
Release Date: 24 Apr 2012

Food Industry Wastes

Print Book
Editors: Maria Kosseva ...see All
Release Date: 13 Feb 2013