Ernesto Hernandez

Ernesto Hernandez

Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Affiliations and Expertise

Director of Process Development, Omega Protein, Inc., Houston, TX, United States