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Encyclopedia of Food and Health

  • 1st Edition - August 26, 2015
  • Editors: Benjamin Caballero, Paul Finglas, Fidel Toldra
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 8 4 9 4 7 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 8 4 9 5 3 - 3

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribut… Read more

Encyclopedia of Food and Health

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The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.