Domagoj  Gabric

Domagoj  Gabric

Dr. Domagoj Gabric received his M.Sc. (2006) in food engineering from the University of Zagreb, Faculty of Food Technology and Biotechnology (Croatia). He earned his PhD (2011) in Food Science and Technology within European (EU-FP6) Project. He held a postdoc position at National College of Veterinary Medicine, Food Science and Engineering (ONIRIS) in Nantes, France. In 2014 he established a “FoodSciTech” Consultancy based in The Netherlands, advising on food science and technology and providing hands-on execution services. He focuses on innovative, emerging technologies in both liquid and solid food processing as well as in hygienic design of such processing. Dr Gabric is the author and/or co-author of many research journal articles and book chapters in the broad area of food science and technologies.

Affiliations and Expertise

FoodSciTech, Culemborg, Provincie Gelderland, The Netherlands

Book

Editors: H. L. M. Lelieveld & John Holah & Domagoj  Gabric Release Date: 17 Jun 2016
Print Book:
USD 280.50
USD 330.00