Diane Miskelly

Diane Miskelly

Diane (Di) Miskelly has over forty years’ experience in cereal science and technology in public and private sectors. Including consultancies to wheat, milling and food industries, wheat and grains research, Asian product research and development and manufacturing and commercial customer and internal company technical support in raw materials and processing of Asian and Middle eastern end products. She is widely published in cereals and grains in general, with a recent focus on publications in Asian foods. Diane Miskelly, of Westcott Consultants, Australia, has more than forty years’ experience in cereal science and technology in public and private sectors, including consultancies to wheat, milling and food industries, wheat and grains research, and Asian product research and development and manufacturing.

Affiliations and Expertise

Westcott Consultants, Goulburn, Australia

Book

Editors: Colin Wrigley & Ian Batey & Diane Miskelly Release Date: 12 Jan 2017
Print Book:
USD 212.50
USD 250.00
Authors: Sidi Huang & Diane Miskelly Release Date: 14 Jul 2016
Print Book:
USD 127.50
USD 150.00
Authors: Sidi Huang & Diane Miskelly Release Date: 14 Jul 2016
eBook:
USD 127.50
USD 150.00