D Schrenk

D Schrenk

Professor Dieter Schrenk leads a research team at the Institute of Food Chemistry and Toxicology at the University of Kaiserslautern, Germany. Professor Schrenk has published extensively on a wide variety of topics within food science, with particular focus on health-related effects of food ingredients.

Affiliations and Expertise

Technical University of Kaiserlautern, Germany

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D Schrenk




Editor: D Schrenk Release Date: 23 Aug 2012
Print Book:
USD 290.00