D Lorient

D Lorient

Denis Lorient is Emeritus Professor of Food Chemistry at the Ecole Nationale Superiere de Biologie Appliquee a la Nutrition et a l'Alimentation (ENSBANA), University of Burgundy, Dijon. Lorient was Director of the internationally-renowned ENSBANA from 1992 to 1997 and prior to that he was responsible for their links with industry. He has published extensively in such areas as proteins and the impact of processing on the sensory and nutritional properties of food.

Affiliations and Expertise

ENSBANA, University of Bourgogne, France

Book

Editors: G Linden & D Lorient Release Date: 24 Sep 1999
Print Book:
USD 280.00