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Nutrition in the Prevention and Treatment of Disease

This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. [ More... ]
Print Book:
USD 74.96
USD 99.95
Editors: Ann Coulston ...see All
Release Date: 11 Oct 2012

Transparency for Sustainability in the Food Chain, 1st Edition

Print Book:
USD 29.96
USD 39.95
Authors: Gerhard Schiefer ...see All
Release Date: 12 Aug 2013

Product Gallery

Decision Making: Neural and Behavioural Approaches

Print Book:
USD 201.00
USD 268.00
Editors: V. S. Chandrasekhar Pammi ...see All
Release Date: 28 Feb 2013

Food Enrichment with Omega-3 Fatty Acids

Print Book:
USD 187.50
USD 250.00
Editors: C Jacobsen ...see All
Release Date: 31 Jul 2013

Handbook of Waste Management and Co-Product Recovery in Food Processing

Print Book:
USD 236.25
USD 315.00
Editor: Keith W. Waldron
Release Date: 31 Mar 2007

Foodborne Pathogens

USD 307.50
USD 410.00
Editors: C Blackburn ...see All
Release Date: 30 Jun 2009

Case Studies in Novel Food Processing Technologies

Print Book:
USD 217.50
USD 290.00
Editors: C J Doona ...see All
Release Date: 28 Oct 2010

Handbook of Herbs and Spices

USD 217.50
USD 290.00
Editor: K. V. Peter
Release Date: 17 Aug 2001