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Elsevier drives innovation by delivering authoritative content with cutting-edge technology, allowing our customers to find the answers they need quickly. The information we deliver spans peer-reviewed published literature, conferences and patents, and covers the latest scientific and technical research essential to R&D productivity.

Nutrition in the Prevention and Treatment of Disease

This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. [ More... ]
Print Book:
USD 99.95
Editors: Ann Coulston ...see All
Release Date: 11 Oct 2012

Transparency for Sustainability in the Food Chain, 1st Edition

Print Book:
USD 39.95
Authors: Gerhard Schiefer ...see All
Release Date: 12 Aug 2013

Product Gallery

Food Enrichment with Omega-3 Fatty Acids

Print Book
Editors: C Jacobsen ...see All
Release Date: 31 Jul 2013

Foodborne Pathogens

Print Book
Editors: C Blackburn ...see All
Release Date: 30 Jun 2009

Case Studies in Novel Food Processing Technologies

Print Book
Editors: C J Doona ...see All
Release Date: 28 Oct 2010