Colin Wrigley

Colin Wrigley

A Research Fellow at CSIRO Food and Nutritional Sciences, Colin W. Wrigley has received international recognition for his 48 years in cereal chemistry research. His work is described in nearly 600 publications and he was made a member of the Order of Australia in the Queen’s Birthday Honours.

Affiliations and Expertise

QAAFI, University of Queensland, Brisbane, QLD, Australia

Book

Editors: Colin Wrigley & Ian Batey & Diane Miskelly Release Date: 12 Jan 2017
Print Book:
USD 212.50
USD 250.00