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Spotlight on Satinder Ahuja

Satinder Ahuja, Food, Energy, and Water, 1st Edition,9780128002117
Author of Food, Energy, and Water, 1st Edition

Satinder Ahuja earned his Ph.D. in analytical chemistry from the University of the Sciences, Philadelphia. He worked for Novartis Corp. in various leadership positions for over 25 years while simultaneously teaching and guiding research as an adjunct professor at Pace University for over 10 years. As president of Ahuja Consulting, he advises on quality issues relating to chemicals/pharmaceuticals and water. Dr. Ahuja has published numerous papers and more than eighteen books. [More...]

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A practical guide to key organic synthesis and retrosynthesis skills, supported by Reaxys and SciFinder

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