C J K Henry

C J K Henry

Dr Jeya Henry is Professor of Food Science and Nutrition at Oxford Brookes University and a Visiting Professor at the Chinese University of Hong Kong. Formerly a board member of the UK Food Standards Agency (2000-2003), he is internationally recognised for his research in the fields of nutrition and food science.

Affiliations and Expertise

Oxford Brookes University, UK

Editor: C J K Henry Release Date: 30 Apr 2007
Print Book:
USD 198.75
USD 265.00
Editors: C J K Henry & C Chapman Release Date: 16 Aug 2002
Print Book:
USD 240.00
USD 320.00