Bhesh Bhandari

Bhesh Bhandari

Prof. Bhandari has been associated with the University of Queensland for the last 21 years. His research and teaching areas include food materials science, processing, physical and engineering properties of foods. Prof Bhandari has published two co-edited books and more than 200 book chapters and research papers. His publications have been cited nearly 6000 times (2014) and is recognised as one of the leading researchers in glass transition and encapsulation technologies in food science discipline. He has recently patented two significant technologies, a continuous microgel particle formation device for encapsulation of food and pharmaceauticals and a technology to produce ethylene powder by applying materials science approach.

Affiliations and Expertise

Professor, University of Queensland, Australia

Book

Editors: Bhesh Bhandari & Yrjö Roos Release Date: 29 Nov 2016
Print Book:
USD 225.00
USD 300.00