B R Hamaker

B R Hamaker

Dr Bruce R. Hamaker is Director of the renowned Whistler Center for Carbohydrate Research at Purdue University, USA, where he is also Professor and leads the cereals laboratory. His work encompasses carbohydrates and health, starch and cereal chemistry, with diverse applications from the manipulation of starch digestion rate for low glycemic response to more appropriate utilization of cereals in developing countries.

Affiliations and Expertise

Purdue University, USA

Book

Editor: B R Hamaker Release Date: 08 Nov 2007
Print Book:
USD 228.75
USD 305.00