Antonio Jiménez-Aparicio

Antonio Jiménez-Aparicio

BSc. Industrial Chemistry. MSc., Ph.D. Food Technology, National Polytechnic Institute. Research interests: Food Technology, Production of secondary metabolites, cell morphostructure and digital imagenology and microscopy

Affiliations and Expertise

Lecturer and Research Scientist, Food Science and Technology, Centre of Biotic Products, National Polytechnic Institute, Mexico