Afaf Kamal-Eldin

Afaf Kamal-Eldin

Afaf Kamal-Eldin is a professor of food science at the United Arab Emirates University in Al-Ain, UAE. Her major specialty is on the chemistry, biochemistry and nutrition related to bioactive compounds and to food chemistry in general. She is a member of the editorial boards of a number of journals and has edited/co-edited four books published by the American Oil Chemists’ Society press. She has published 150 original publications and 30 reviews and book chapters in addition to a large number of conference abstracts. Afaf is conducting research and teaching in the area of food for health and has supervised a large number of M.Sc. and Ph.D. theses.

Affiliations and Expertise

Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE.

Book

Editors: Robert Moreau & Afaf Kamal-Eldin Release Date: 03 Mar 2009
Print Book:
USD 142.50
USD 190.00