• 1
  • 2
  • Ron Jackson,Wine Science,4th Edition,9780123814685

    Wine Science: Principles and Applications by Dr. Ron Jackson

    Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission and developed sensory tests to assess the tasting skills of members of its Sensory Panel. Dr. Jackson is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.[Read More...]

    Wine Science, 4th Edition

    Print Book:
    USD 112.50
    USD 150.00
    Author: Ronald Jackson
    Release Date: 23 Jun 2014

          About the Elsevier store

          Elsevier offers world-class knowledge for many industries. In the Elsevier Store we offer almost all Elsevier products. Please search and browse the webshop to discover our Elsevier books and journals.


          ArticleChoice gives you instant online access to SciVerse ScienceDirect. More than 10 million scientific, technical & medical research articles and book chapters, in convenient, pre-paid bundles. As many as five users can access your bundle, giving you a discounted price per article, along with the benefits and ease of a pre-paid account.


          In total we offer 40,000 products and access to more than 10 million articles. For different subject categories we have highlighted specific solutions on our subject pages. Per industry we have listed the most relevant propositions.

          We hope you enjoy our online experience!

          If you would you like to purchase on behalf of an institution, please browse to myElsevier.com.